1 pound frozen strawberries
1 pound frozen pineapple chunks
1 1/2 cups plain greek yogurt
1/2 cup agave
1 teaspoon vanilla extract
Place all ingredients in a large food processor. Pulse to break up the frozen fruit. Then puree until very smooth.
Serve immediately as soft-serve, or move to an airtight container and freeze. Once frozen, thaw for 15 minutes before scooping and serving. Serves 8. 1 cup servings