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Power Greens Breakfast Skillet

  • 1 medium yellow onion, sliced thin

  • 120g or 4 cups assorted greens like kale, or spinach

  • 4 eggs

  • 3 tablespoon Parmesan cheese or nutritional yeast

  • Pinch of salt & fresh cracked pepper


  1. Spray skillet with cooking spray. Add onion, stir to coat. Caramelize onions.

  2. Add greens to the skillet and continue to cook on the stove until wilted. Form 3 wells for the eggs.

  3. Crack one egg into each well and cook for 3-4 minutes until whites start to set.

  4. Sprinkle with cheese before transferring to the oven and broil eggs until they are cooked to your liking. Total servings: 2

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