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Pomegranate Oat Snack Cups

•1 small banana •2 large eggs •1/3 cup 100% pomegranate juice •1 teaspoon vanilla extract •1/2 cup unsweetened almond milk •160g or 2 cups quick cooking oatmeal •1 teaspoon baking powder •1/4 cup pomegranate arils •2 tablespoons coconut oil, partly melted


  1. First, preheat oven to 350oF, spray a tin. Mash banana until smooth. Add the eggs, pomegranate juice, vanilla extract, and unsweetened almond milk. Whisk until combined.

  2. Add the oatmeal, baking powder, 1/3 cup pomegranate arils, coconut oil, and mix until smooth.

  3. Fill muffin tin about 1/3 to 1/2 way full. Sprinkle additional pomegranate arils (1/4 cup) on top.

  4. Bake at 350oF for about 20 minutes. Makes 6 muffins. Serve with healthy fat

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