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Jicama and lime with black beans

• 130g or 1/2 medium jicama sliced

• 2 tablespoons fresh lime juice • salt and fresh cilantro to taste • 80g or 1/2 cup black beans • 100g avocado


Remove skin from jicama and slice into cubes. Place on top of the black beans and avocado and add lime juice, salt, and cilantro. Enjoy. One serving

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