1 1/2 pounds boneless skinless chicken breasts
1/2 cup olive oil
1/3 cup balsamic vinegar
1 1/2 tablespoon honey
1 tablespoon fresh thyme leaves
Pinch of pepper
Only add 1/4 of the marinade in MFP when calculating the recipe.
In a food processor or NutriBullet, blend olive oil, balsamic, honey and fresh thyme until creamy.
Pour marinade into a ziploc bag or container
Add chicken to bag and allow it to marinade for at least 30 minutes.
Heat grill on high and cook on each side for 5-10 minutes or until chicken is cooked thoroughly.
Serve with an optional carb and healthy fat and a side of veggies. Serves 4