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Creamy Garlic Skillet Chicken

Serves 6


For the Chicken:

  • 1 1/2 lb Chicken breast

  • 2 tablespoons olive oil

  • 1  teaspoon Garlic powder

  • 1  teaspoon Paprika

  • 1  tablespoon Dried basil

  • 1  teaspoon Salt

  • 5 oz Spinach

For the Sauce:

  • 4 oz Cream cheese

  • 1 cup Almond milk

  • 1/4 cup Parmesan

  • 1 teaspoon Garlic powder

  • 1 teaspoon Dried basil


The estimated total time to make this recipe is 15-20 Minutes

  1. Add oil to skillet at over medium high heat and add chicken. Cook chicken for 3 minutes on each side, or until lightly golden brown on each side. Add the seasonings and cook for another 3 minutes until seasonings are fragrant. Pour chicken on a plate to set aside.

  2. In the same pan used to cook the chicken, add the ingredients for the sauce. Whisk and let simmer over low heat for 3-5 minutes, or until the sauce melts and thickens. Add the spinach to the sauce and cook until wilted (or cooked through for frozen).

  3. Add the chicken back to the pan and stir to combine. Cook over medium heat until sauce thickens to your liking. Enjoy with pasta or spaghetti squash if desired

Serves 6

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