3 cups lettuce finely shredded (i use romain)
2 cups red cabbage finely shredded
1 cup carrots shredded
1/2 cup green onions chopped
1/2 cup fresh cilantro chopped
2 cups chicken shredded
3 teaspoons ginger grated
3 garlic cloves minced
3 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon mild-tasting oil (see notes below)
2 teaspoons swerve or lakanto (see sweetener notes below) or 1 1/2 teaspoon sugar
1 cup almonds slivers. (can sub for crispy noodles or ramen if you aren't watching your carbs)
fresh cilantro chopped
Add all dressing ingredients to a salad shaker or small bowl, shake/mix and set aside.
Add the salad ingredients to a large bowl and toss to combine.
Pour half the dressing over the salad, toss it together, and taste. Add more dressing based on your preference. (We usually use 3/4 of the dressing, but it's easier to add more than remove!).
Top with chopped cilantro, almonds (1 cup), and sesame seeds, and enjoy! Makes 6. Serving size 1.