6 Leftover Chicken Tenders (or other leftover chicken)
1/2 cup Buffalo Sauce
4 Flour Tortillas
1/4 cup Chunky Blue Cheese
1/4 cup shredded lettuce
Shredded Cheddar Cheese
Chop up chicken tenders into small 1-inch or smaller pieces and place in a bowl.
Pour Buffalo Sauce over chicken and mix to coat.
Put 1/4 of the buffalo chicken, blue cheese, and lettuce into each wrap.
Wrap each tortilla and secure it with a toothpick if desired.
Enjoy immediately or store up to 3 days in the refrigerator and enjoy cold or with reheating directions above. Enjoy! Makes 4. Serving size 1.