Have you already seen your primary care doctor about your chronic gut issues, only to be given a prescription to deal with the symptoms and told to come back in 4 weeks if things aren’t better?
Perhaps you are dealing with regular bloating, acid reflux or GERD (gastroesophageal reflux disease), diarrhea, stomach cramps or even fatigue and brain fog as well?
Most likely your doctor recommended antacids (like tums, pepto-bismol) or proton-pump inhibitors (PPIs) to deal with “overactive” stomach acid or some other medication to deal with the symptoms.
While some medicines may slightly ease symptoms in the short term, they can seriously harm you in the long-term because you’ll never explore why you have the bloating, diarrhea or heartburn in the first place!
This is emblematic of a conventionally-trained practitioner’s approach – going downstream from an observed symptom towards a diagnosis, that can then be addressed with a symptomatic prescription medicine and determining where the inflammation resides within your body.
Food Sensitivity Screening
The Oxford Biomedical Technologies MRT LEAP 170 screens for hidden inflammatory responses to 170 different foods and food-chemicals. This is different than the finger-prick allergy tests that are available. This screening provides insight into inflammation-provoking foods and food chemicals and identifies the best foods for the individual – the foods that should form the basis of the client’s eating plan. It is not dependent on antibody reactions (IgG, IgA, etc).